Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one is made with honey, which give them a nice and fragrant taste. I also explain how to get the “bump” that make the madeleine so popular. Please like, comment, subscribe, you know the drill 😉
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Awesome! Looks great 🙌
Magnifique madeleine! Un bombé parfait et ça se voit qu elle est moelleuse 🤤🤤🤤
Merci for the recipe 🙏
Looks awesome!
Je vais tenter ! Mes madeleines sont bonnes mais pas top…
@said.pastrynerd looks delicious! How long can they keep for? Obviously, peak is the day of?
I’ll let you know tomorrow 👍. A bit of history is always fun, or personal mess ups when made for the first time 🌝
Tu as une chaîne YouTube 🔥🔥 trop bien !!
Perfect timing – just got Madeline pans and was looking for recipes!
@mamawinn8318 I know, I was teasing 😁. As to answer your question, I don’t know 🙊, sorry. @said.pastrynerd should be able to help 👍
I’m learning and taking notes 🙌🏿 thanks for sharing ❤️
Beautiful Madeleine! I love that bump 😍
I’ve always wanted to learn how to make these! Super excited to try!
Subscribed! Thank you
Hi chef! Do you bring the rested batter to room temp before piping them Into the pan?
So cool to see a video featuring yourself. You have a perfect voice for narration!