Coffee infused caramel and dark chocolate bonbons.
My first bonbons ever! For the filling I decided to go with a dark chocolate ganache with @cacaobarryofficial Extra bitter guayaquil and a coffee salted caramel. Technically not perfect but still really happy with the result as they were delicious! Next time I will try to have a thinner layer of tempered chocolate.
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@cocoa.ann
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
😛
Did you make those??? 😯😯 WOW! 👏🏽
Wow they look amazing!
Ok wow 🤩 Coffee infused caramel sounds incredible!
Your pastry skills are on fire 🔥
They’re gorgeous
Bouduuuu🤤🤤🤤 hésite pas à m’en envoyer si tu en as de rab 😂
😍 tu livres à Montreal ?!
Your bonbons look very good good!
@caesarscents
OMG!👏🏻👏🏻👏🏻👏🏻
A little late to the party🍫😉 all my favorites coffee +caramel, @cacaobarryofficial extra bitter Guayaquil, so well balanced ganache!! Your friends are going to be very happy with these chocolates!! I agree on the thinner shells, but great job especially with your delicious flavor pairing👏🏾👏🏾👏🏾
Wow!!!
You’re so talented ✨
Technically nothing is every perfect but those are pretty damn close. Regardless I’d be happy to devour any imperfections 🤣😅Send me all the deliciousness 😋😋😋
😭😭😭😭😭😭 Yummmm
Sacré défi!
They look perfect to me!! 😍😍😍
How stunning 😍