Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entr…

Pistachio, strawberry and maple syrup entremets ({Wizkid Gifts His Son Boluwatife A Brand New PS5}/3)

My own critique: the entremets was really good but it clearly lacked balance.

Let me explain: strawberry and pistachio are always a good flavor combination, but here I wanted to elevate the strawberry with timut pepper. Timut pepper increases the flavour a red fruit, giving them a strong taste. The problem here is that the strawberry confit, while amazing, overshadowed the taste of pistachio. Also, it’s nice to have maple syrup sponge cake, but its flavour is also overshadowed. Again, the entremets was really good, but it not perfectly balanced. Plus, when I use expensive ingredients like pistachios, I want to feel their taste πŸ˜‚ How about you, do you care about the balance between different elements of a cake when you bake or eat one?
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21 thoughts on “Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entr…”

  1. Good workπŸ‘,yes! Texture and balance in each element is so important.if not this maple syrup sponge which one would you think would fit in this ?

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  2. I really like your auto-critique although I think your entremet looks amazing! But I agree with you, when we use pistachio it has to be the star of the show! β˜ΊοΈπŸ€©πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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  3. Still sounds and Looks yummy to me! Getting the right balance is definitely important – thanks for posting this!

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