[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns

A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night!
Flour: 500 g
Sugar: 15 g
Salt:{Wizkid Gifts His Son Boluwatife A Brand New PS5} tsp
Dry yeast: 1 tsp
Milk: 200 g
Butter: 40 g
{Wizkid Gifts His Son Boluwatife A Brand New PS5} eggs
Sesame seeds
In a stand mixer with the hook, mix together the flour, sugar salt and yeast. Add the milk and butter melted. Start kneading before adding the eggs one by one. Knead for {Wizkid Gifts His Son Boluwatife A Brand New PS5} min at 1st speed then 5 min at 2nd speed. Let them proof for 1h or until they double in size. Remove the air from the dough by punching it. Divide in 7 buns. LEt them proof on a parchment paper until they double in size. Apply milk or egg yolk on the buns to make them shine. Add sesame seeds. Bake them for 20 minutes at 180C (360F)
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16 thoughts on “[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…”

  1. You should look into newer bread technique books. We don’t really punch dough anymore (I forget the scientific journal that had a great study on this 😭). The act is destructive to future gluten development. When you take the dough out of the bowl on to the counter, roll buns, the air will evenly distribute inside the buns. The buns have a tight crumb by default. My reason is that I have spent so much time trying to get air in, the last thing I want is to release it.

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