Smoked tea, dark chocolate and hazelnut (SWIPE for the inside)
I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, hence why I created this tart. So in a way it is your creation as much as mine 🙂 Thank you for the inspiration! Are you interested in the recipe?
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@cacaobarryofficial @thebakefeed
I don’t want a recipe, I want you to make it again. Please
Each layer looks perfect. I would love to try this one day 😍
This looks delicious! Definitely interest in the recipe…please 😊
oh yes please❤️
Looks AMAZING!!!!❤️
😍😍😍😍😍
Beautifully done👏👏👏
Yes, yes, yes!
Yes please 😊
Delicious 🙌
Mmmm that looks soooo good!!!😋
Yes, please! Looks great!
Looks delicious!
This looks ahmazing ☺️
Thanks
Definitely would love the recipe, looks delicious 😍
What a lovely cross section 😍
Wow smoked tea? That’s super innovative! Uhhh yes recipe please 💯
Oh lala je salive à chaque fois que je passe sur ta page 😅🤤🤤🤤
👏🔥
Yum😋
Mmmm 😋
Nomnom 😍😋