Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside)

I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, hence why I created this tart. So in a way it is your creation as much as mine ๐Ÿ™‚ Thank you for the inspiration! Are you interested in the recipe?
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@cacaobarryofficial @thebakefeed

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