Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of …

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of the entremets and the different elements of it: •Pistachio mousse •Strawberry confit •Maple syrup sponge cake •White chocolate and lemon crunch As usual I could not help but to add a spice somewhere, this time in the strawberry confit. Tomorrow I will post … Read more

Strawberry, pistachio and maple syrup entremets I was never good at arts in gen…

Strawberry, pistachio and maple syrup entremets I was never good at arts in general, but with pastry I feel like it is way easier for me to try different colors or decors and see what comes out, without being too hard on myself. This time I decided to go with red mirror glaze, and white … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be w…

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be working on my sourdough bread skills (especially baguettes). What are you planning to bake this weekend? If you lack inspiration you can always look at the recipes in my stories highlights. . . . .

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I…

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I go to the mountains. It stayed super moist for 5 days! Which is crazy considering how dry it is in Alberta. I found the recipe on the Perfect Loaf blog. . . . .

Creamy chocolate flan made of croissant dough leftovers. When I make croissants…

Creamy chocolate flan made of croissant dough leftovers. When I make croissants I often have leftover dough that I removed to make sure the croissant will look perfect. Instead of throwing it away, I freeze it until I have enough to use it as a “pie” dough. Like for a classic french flan, I then … Read more