Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one …

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one is made with honey, which give them a nice and fragrant taste. I also explain how to get the “bump” that make the madeleine so popular. Please like, comment, subscribe, you know the drill 😉 . . . .

Pain au chocolat, the cut! I almost cried when I saw the cut . It took me 2 yea…

Pain au chocolat, the cut! I almost cried when I saw the cut 😁. It took me 2 years of trial and errors, lots of advice from @vassvice and @acropate until I got this honeycomb looking croissant. I might have done 20 batches before I got this. So don’t lose hope if you cannot make … Read more

Homemade Pain au chocolat I love the look of my pain au chocolat! We can still …

Homemade Pain au chocolat I love the look of my pain au chocolat! We can still see the layers! Now the question is: How is it going to be inside? Is it going to be dense like a brioche or light with a honeycomb structure? Again, it will all be about how long it has … Read more

Pain au chocolat before proofing Can you see all these layers? It means that t…

Pain au chocolat before proofing Can you see all these layers? 😍 It means that the lamination stage went well, especially when the layers are so well defined. I went the extra mile and made my own chocolate bars to go in there. Plus the lamination was all done by hand. Honestly it’s the best … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be w…

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be working on my sourdough bread skills (especially baguettes). What are you planning to bake this weekend? If you lack inspiration you can always look at the recipes in my stories highlights. . . . .

Pain au chocolat /Chocolate sourdough bread () J’utiliserai pas le mot chocola…

Pain au chocolat 😁/Chocolate sourdough bread 🇲🇫 (🇬🇧⬇️) J’utiliserai pas le mot chocolatine (faut pas abuser), mais bon, dans le sud ouest ils ont bien raison, un pain au chocolat c’est surtout un pain, avec du chocolat 😁 Comme ici avec une pâte à pain avec de la poudre de cacao à laquelle j’ai incorporé … Read more

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I…

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I go to the mountains. It stayed super moist for 5 days! Which is crazy considering how dry it is in Alberta. I found the recipe on the Perfect Loaf blog. . . . .

Sourdough bread crumbshot. An underestimated key to success for a good loaf of s…

Sourdough bread crumbshot. An underestimated key to success for a good loaf of sourdough is shaping. You can have the best starter, recipe flour, and so on, if your bread is not shaped properly it will fall apart and you will find yourself with a frisbee ! Especially will a higher hydration bread at 80% … Read more

If you want to look French, there’s only one thing you need: a baguette! Its rec…

If you want to look French, there’s only one thing you need: a baguette! Its recipe, shaping and scoring videos are available in the highlight section of my instagram profile. I am looking forward to seeing your future bakes! . . . .