[Recipe] The parisian flan is a staple of french bakery. I used to not like it a…

[Recipe] The parisian flan is a staple of french bakery. I used to not like it as a kid because it tasted too mich like eggs, but recently a lot of bakers such as @quentinlechat have worked hard to create a creamier, tastier flan! This is his recipe I am sharing with you. Sugar Pie … Read more

Thank you for your support of my first pop-up event! Baking 100 cakes in two day…

Thank you for your support of my first pop-up event! Baking 100 cakes in two days for the first time has been brutal, to say the least. Being able to interact with some of you and get feedback on my desserts in-person was well worth it. Special thanks to @sxfcoffee for this opportunity. I could … Read more

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one …

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one is made with honey, which give them a nice and fragrant taste. I also explain how to get the “bump” that make the madeleine so popular. Please like, comment, subscribe, you know the drill 😉 . . . .

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be w…

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be working on my sourdough bread skills (especially baguettes). What are you planning to bake this weekend? If you lack inspiration you can always look at the recipes in my stories highlights. . . . .

Pain au chocolat /Chocolate sourdough bread () J’utiliserai pas le mot chocola…

Pain au chocolat 😁/Chocolate sourdough bread 🇲🇫 (🇬🇧⬇️) J’utiliserai pas le mot chocolatine (faut pas abuser), mais bon, dans le sud ouest ils ont bien raison, un pain au chocolat c’est surtout un pain, avec du chocolat 😁 Comme ici avec une pâte à pain avec de la poudre de cacao à laquelle j’ai incorporé … Read more

Dual color mirror glaze for raspberry and passion fruit entremets. These are th…

Dual color mirror glaze for raspberry and passion fruit entremets. These are the pictures of the cakes, after glazing, showed in the 2 videos I posted yesterday (in the same order). Have you changed your mind about your preference? I still prefer the effect on number 1 🙂 . . . . @kp.students @ksenia.penkina

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough Croissant with no commercial yeast. Croissant au levain naturel sans l…

Sourdough Croissant with no commercial yeast. Croissant au levain naturel sans levure commercial. Finally!!! It took me so long to get to this result! Countless tries, so many that I was about to give up. I rarely say that but I am really proud of the result, especially because it was 28C in my kitchen … Read more

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khoros…

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khorosan flour. Hydration 75% . . . .

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I…

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I go to the mountains. It stayed super moist for 5 days! Which is crazy considering how dry it is in Alberta. I found the recipe on the Perfect Loaf blog. . . . .

Strawberry ,timut pepper and vanilla mini tarts. . . . . . …

Strawberry ,timut pepper and vanilla mini tarts. . . . . .

Fraisier/Strawberry shortcake. Gluten free version for a special order with bisc…

Fraisier/Strawberry shortcake. Gluten free version for a special order with biscuit joconde, vanilla diplomat cream, and of course fresh strawberries 🙂 One of the most comforting cake ever! I was a little stressed because it was the first time I made it the french classical way, which means by hiding the sponge cake inside the … Read more

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My…

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My name is Said, I am French-Comorian and I live in Calgary. I grew up in France, where I got my PhD in neurosciences, and later moved to Canada to work as a researcher. It’s only then that I started having … Read more

Sourdough bread crumbshot. An underestimated key to success for a good loaf of s…

Sourdough bread crumbshot. An underestimated key to success for a good loaf of sourdough is shaping. You can have the best starter, recipe flour, and so on, if your bread is not shaped properly it will fall apart and you will find yourself with a frisbee ! Especially will a higher hydration bread at 80% … Read more

If you want to look French, there’s only one thing you need: a baguette! Its rec…

If you want to look French, there’s only one thing you need: a baguette! Its recipe, shaping and scoring videos are available in the highlight section of my instagram profile. I am looking forward to seeing your future bakes! . . . .