[Recipe] The parisian flan is a staple of french bakery. I used to not like it a…

[Recipe] The parisian flan is a staple of french bakery. I used to not like it as a kid because it tasted too mich like eggs, but recently a lot of bakers such as @quentinlechat have worked hard to create a creamier, tastier flan! This is his recipe I am sharing with you. Sugar Pie … Read more

Thank you for your support of my first pop-up event! Baking 100 cakes in two day…

Thank you for your support of my first pop-up event! Baking 100 cakes in two days for the first time has been brutal, to say the least. Being able to interact with some of you and get feedback on my desserts in-person was well worth it. Special thanks to @sxfcoffee for this opportunity. I could … Read more

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to …

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to hazelnut. You can find it in different textures and intensity throughout the tart and it just works perfectly. I tasted it last year at @ludovic_fontalirant shop in Paris and loved it. When @foudepatisserie published his recipe last month, I had to … Read more

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Belie…

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Believe it or not, I never had peanut butter before moving to Canada! It’s just not something you can find in French grocery stores, but I learned to love it with time. Though my favorite combination is with raspberry jam, I also love it … Read more

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or …

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or coffee. We made these Financier mini cakes live with @dinnerwithjulie today! I gave a few tricks as to how to make brown butter. Spoiler: you have to listen to it😁. How to make meringue without a hand mixer and so on. The … Read more

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one …

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one is made with honey, which give them a nice and fragrant taste. I also explain how to get the “bump” that make the madeleine so popular. Please like, comment, subscribe, you know the drill 😉 . . . .

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

Milk chocolate and hazelnut crunch bonbons. 2nd try at bonbons with another fil…

Milk chocolate and hazelnut crunch bonbons. 2nd try at bonbons with another filling. Disappointed as technically they are actually worst than the first try 😭That bottom chocolate layer is waaay too thick! But Let me tell you one thing, when that creamy chocolate ganache melts in your mouth and that hazelnut crunches under your teeth, … Read more

Coffee infused caramel and dark chocolate bonbons. My first bonbons ever! For t…

Coffee infused caramel and dark chocolate bonbons. My first bonbons ever! For the filling I decided to go with a dark chocolate ganache with @cacaobarryofficial Extra bitter guayaquil and a coffee salted caramel. Technically not perfect but still really happy with the result as they were delicious! Next time I will try to have a … Read more

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entr…

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entremets was really good but it clearly lacked balance. Let me explain: strawberry and pistachio are always a good flavor combination, but here I wanted to elevate the strawberry with timut pepper. Timut pepper increases the flavour a red fruit, giving them a strong … Read more

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe…

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe of @lejardinsucre_paris in @foudepatisserie . I had the opportunity to taste the real one (with orange blossom water instead of timut pepper) for the first time last month and it was amazing! I really love the contrast between the delicate cream … Read more

Caramel and chocolate entremets ()Here is the cake cut in half so you can see …

Caramel and chocolate entremets 🇬🇧 (🇫🇷⬇️)Here is the cake cut in half so you can see the inside! I decided to go with a gradual increase of sweetness, at the bottom, a very moist and soft dark chocolate sponge cake (Andoa by @valrhonausa ) topped with a crunchy praline. Above, a milk chocolate cremeux (Alunga … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • …

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • Chocolate tart shell • Homemade Dulce de leche • Crunchy chocolate • Bananas • Vanilla whipped cream. This is @micielopatisserie recipe found in @foudepatisserie Any banoffee fans here? Thanks @elodielabit for the 2nd picture! . . .

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • …

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • Chocolate tart shell • Homemade Dulce de leche • Crunchy chocolate • Bananas • Vanilla whipped cream. This is @micielopatisserie recipe found in @foudepatisserie Any banoffee fans here? Thanks @elodielabit for the 2nd picture! . . .

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional F…

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional French cake that consists of “brioche” type of bread that you deliberately dry up to later infuse with a syrup to make it moist again. Traditionnally you infuse it with rhum syrup to get a “Baba au rhum”. I infused mine … Read more

Pastries by at Definitely the highlight of my trip to British Columbia! I ha…

Pastries by @julien.salomoni at @picachef Definitely the highlight of my trip to British Columbia! I have been following Chef Julien and drooling over my screen looking at his pastries for quite some time. I had to go meet him at the school he teaches at in Vancouver! Not only he is super nice but his … Read more

Pastries by at Definitely the highlight of my trip to British Columbia! I ha…

Pastries by @julien.salomoni at @picachef Definitely the highlight of my trip to British Columbia! I have been following Chef Julien and drooling over my screen looking at his pastries for quite some time. I had to go meet him at the school he teaches at in Vancouver! Not only he is super nice but his … Read more

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to …

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to be honest. At least I thought so until I started using high quality chocolate from @cacaobarryofficial like the extra bitter guyaquil here. The taste is at a whole other level than with regular chocolate bought at a grocery store! Underneath … Read more

Millefeuille à la vanille des Comores. When I don’t have inspiration for crazy …

Millefeuille à la vanille des Comores. When I don’t have inspiration for crazy flavor combinations but I still want something really good, I make one of my favorite pastries, the millefeuille. When you get the best butter for the puff pastry, and the best milk and vanilla for the pastry cream, this dessert can really … Read more

Strawberry ,timut pepper and vanilla mini tarts. . . . . . …

Strawberry ,timut pepper and vanilla mini tarts. . . . . .

Fraisier/Strawberry shortcake. Gluten free version for a special order with bisc…

Fraisier/Strawberry shortcake. Gluten free version for a special order with biscuit joconde, vanilla diplomat cream, and of course fresh strawberries 🙂 One of the most comforting cake ever! I was a little stressed because it was the first time I made it the french classical way, which means by hiding the sponge cake inside the … Read more

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is so…

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is something relaxing for me about putting the raspberries one by one on the tart before filling them with raspberry confit. What about you? Do you have repetitive tasks that you enjoy or hate doing in the kitchen? •Almond tart shell •Almond … Read more