Pain au chocolat, the cut! I almost cried when I saw the cut . It took me 2 yea…

Pain au chocolat, the cut! I almost cried when I saw the cut 😁. It took me 2 years of trial and errors, lots of advice from @vassvice and @acropate until I got this honeycomb looking croissant. I might have done 20 batches before I got this. So don’t lose hope if you cannot make … Read more

Homemade Pain au chocolat I love the look of my pain au chocolat! We can still …

Homemade Pain au chocolat I love the look of my pain au chocolat! We can still see the layers! Now the question is: How is it going to be inside? Is it going to be dense like a brioche or light with a honeycomb structure? Again, it will all be about how long it has … Read more

Pain au chocolat before proofing Can you see all these layers? It means that t…

Pain au chocolat before proofing Can you see all these layers? 😍 It means that the lamination stage went well, especially when the layers are so well defined. I went the extra mile and made my own chocolate bars to go in there. Plus the lamination was all done by hand. Honestly it’s the best … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Recette/Recipe Mi-cuit au Chocolat/ Lava cake ()Recette faite pour le live avec…

Recette/Recipe Mi-cuit au Chocolat/ Lava cake (🇬🇧⬇️)Recette faite pour le live avec @delices_metisses. Vous pouvez trouver le pas a pas vidéo sur sa page insta! 110 g de beurre 110g de chocolat noir 60g de farine 65g de sucre 3 oeufs Faites fondre le chocolat avec le beurre 2x 30 secondes au micro-ondes. Dans un … Read more

Recette/Recipe Mi-cuit au Chocolat/ Lava cake ()Recette faite pour le live avec…

Recette/Recipe Mi-cuit au Chocolat/ Lava cake (🇬🇧⬇️)Recette faite pour le live avec @delices_metisses. Vous pouvez trouver le pas a pas vidéo sur sa page insta! 110 g de beurre 110g de chocolat noir 60g de farine 65g de sucre 3 oeufs Faites fondre le chocolat avec le beurre 2x 30 secondes au micro-ondes. Dans un … Read more

Recette/Recipe Mi-cuit au Chocolat/ Lava cake ()Recette faite pour le live avec…

Recette/Recipe Mi-cuit au Chocolat/ Lava cake (🇬🇧⬇️)Recette faite pour le live avec @delices_metisses. Vous pouvez trouver le pas a pas vidéo sur sa page insta! 110 g de beurre 110g de chocolat noir 60g de farine 65g de sucre 3 oeufs Faites fondre le chocolat avec le beurre 2x 30 secondes au micro-ondes. Dans un … Read more

Caramel and chocolate entremets. ()Close up of the cake with different layers….

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️)Close up of the cake with different layers. The most difficult thing to achieve for this entremets was balance. Every time I create a new recipe, my number one concern is to make sure that all the flavors can be tasted, without one overpowering the other. It rarely works after the … Read more

Caramel and chocolate entremets. ()Close up of the cake with different layers….

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️)Close up of the cake with different layers. The most difficult thing to achieve for this entremets was balance. Every time I create a new recipe, my number one concern is to make sure that all the flavors can be tasted, without one overpowering the other. It rarely works after the … Read more

Pain au chocolat /Chocolate sourdough bread () J’utiliserai pas le mot chocola…

Pain au chocolat 😁/Chocolate sourdough bread 🇲🇫 (🇬🇧⬇️) J’utiliserai pas le mot chocolatine (faut pas abuser), mais bon, dans le sud ouest ils ont bien raison, un pain au chocolat c’est surtout un pain, avec du chocolat 😁 Comme ici avec une pâte à pain avec de la poudre de cacao à laquelle j’ai incorporé … Read more

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to …

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to be honest. At least I thought so until I started using high quality chocolate from @cacaobarryofficial like the extra bitter guyaquil here. The taste is at a whole other level than with regular chocolate bought at a grocery store! Underneath … Read more

Creamy chocolate flan made of croissant dough leftovers. When I make croissants…

Creamy chocolate flan made of croissant dough leftovers. When I make croissants I often have leftover dough that I removed to make sure the croissant will look perfect. Instead of throwing it away, I freeze it until I have enough to use it as a “pie” dough. Like for a classic french flan, I then … Read more

Royal au chocolat. A classic of French pastry. I have been refining my recipe f…

Royal au chocolat. A classic of French pastry. I have been refining my recipe for some time now to get the perfect balance between dark and milk chocolate, hazelnuts and almonds! Here is what it contains: •Almond sponge financier •Crunchy hazelnut •Milk chocolate cream •Dark chocolate mousse •Dark chocolate mirror glaze •White chocolate decorations ring … Read more