Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Belie…

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Believe it or not, I never had peanut butter before moving to Canada! It’s just not something you can find in French grocery stores, but I learned to love it with time. Though my favorite combination is with raspberry jam, I also love it … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Caramel and chocolate entremets. ()Close up of the cake with different layers….

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️)Close up of the cake with different layers. The most difficult thing to achieve for this entremets was balance. Every time I create a new recipe, my number one concern is to make sure that all the flavors can be tasted, without one overpowering the other. It rarely works after the … Read more

Caramel and chocolate entremets. ()Close up of the cake with different layers….

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️)Close up of the cake with different layers. The most difficult thing to achieve for this entremets was balance. Every time I create a new recipe, my number one concern is to make sure that all the flavors can be tasted, without one overpowering the other. It rarely works after the … Read more

Caramel and chocolate entremets ()Here is the cake cut in half so you can see …

Caramel and chocolate entremets 🇬🇧 (🇫🇷⬇️)Here is the cake cut in half so you can see the inside! I decided to go with a gradual increase of sweetness, at the bottom, a very moist and soft dark chocolate sponge cake (Andoa by @valrhonausa ) topped with a crunchy praline. Above, a milk chocolate cremeux (Alunga … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to …

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to be honest. At least I thought so until I started using high quality chocolate from @cacaobarryofficial like the extra bitter guyaquil here. The taste is at a whole other level than with regular chocolate bought at a grocery store! Underneath … Read more

Royal au chocolat. A classic of French pastry. I have been refining my recipe f…

Royal au chocolat. A classic of French pastry. I have been refining my recipe for some time now to get the perfect balance between dark and milk chocolate, hazelnuts and almonds! Here is what it contains: •Almond sponge financier •Crunchy hazelnut •Milk chocolate cream •Dark chocolate mousse •Dark chocolate mirror glaze •White chocolate decorations ring … Read more