Hazelnut tart. With recipe found in magazine. An explosion of hazelnut flavors…

Hazelnut tart. With @ludovic_fontalirant recipe found in @foudepatisserie magazine. An explosion of hazelnut flavors and textures from top to bottom. One of my favorite desserts ever! Stay tuned for the reveal tomorrow! . . . . @thebakefeed

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balanc…

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balancing act between my desire to have something comforting and my reluctance to oversweet desserts. I also wanted a subtle, but nice coffee note similar to what you would have in a latte. I used the extra bitter guyaquil chocolate from @cacaobarryofficial to … Read more

Coffee, caramel and dark chocolate mini tarts. I wanted to create a comfort foo…

Coffee, caramel and dark chocolate mini tarts. I wanted to create a comfort food tart that warms you up on a chilly winter day. All this using a high quality coffee from @sxfcoffee . The coffee taste is subtle and balances with the dark chocolate. Tomorrow I will post the inside to show you the … Read more

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

Creamy chocolate flan made of croissant dough leftovers. When I make croissants…

Creamy chocolate flan made of croissant dough leftovers. When I make croissants I often have leftover dough that I removed to make sure the croissant will look perfect. Instead of throwing it away, I freeze it until I have enough to use it as a “pie” dough. Like for a classic french flan, I then … Read more