Tropézienne: Basically a brioche and pastry cream sandwich. The brioche has been…

Tropézienne: Basically a brioche and pastry cream sandwich. 😆The brioche has been made with orange blossom water and the pastry cream with vanilla. Yes it’s kind of heavy, but the moistness of the brioche and the creamyness of the inside is to die for. Plus , it’s winter we deserve it! . . . . … Read more

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Belie…

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Believe it or not, I never had peanut butter before moving to Canada! It’s just not something you can find in French grocery stores, but I learned to love it with time. Though my favorite combination is with raspberry jam, I also love it … Read more