[Recipe] The parisian flan is a staple of french bakery. I used to not like it a…

[Recipe] The parisian flan is a staple of french bakery. I used to not like it as a kid because it tasted too mich like eggs, but recently a lot of bakers such as @quentinlechat have worked hard to create a creamier, tastier flan! This is his recipe I am sharing with you. Sugar Pie … Read more

Tropézienne: Basically a brioche and pastry cream sandwich. The brioche has been…

Tropézienne: Basically a brioche and pastry cream sandwich. 😆The brioche has been made with orange blossom water and the pastry cream with vanilla. Yes it’s kind of heavy, but the moistness of the brioche and the creamyness of the inside is to die for. Plus , it’s winter we deserve it! . . . . … Read more

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to …

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to hazelnut. You can find it in different textures and intensity throughout the tart and it just works perfectly. I tasted it last year at @ludovic_fontalirant shop in Paris and loved it. When @foudepatisserie published his recipe last month, I had to … Read more