Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of …

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of the entremets and the different elements of it: •Pistachio mousse •Strawberry confit •Maple syrup sponge cake •White chocolate and lemon crunch As usual I could not help but to add a spice somewhere, this time in the strawberry confit. Tomorrow I will post … Read more

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • …

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • Chocolate tart shell • Homemade Dulce de leche • Crunchy chocolate • Bananas • Vanilla whipped cream. This is @micielopatisserie recipe found in @foudepatisserie Any banoffee fans here? Thanks @elodielabit for the 2nd picture! . . .

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • …

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • Chocolate tart shell • Homemade Dulce de leche • Crunchy chocolate • Bananas • Vanilla whipped cream. This is @micielopatisserie recipe found in @foudepatisserie Any banoffee fans here? Thanks @elodielabit for the 2nd picture! . . .

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional F…

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional French cake that consists of “brioche” type of bread that you deliberately dry up to later infuse with a syrup to make it moist again. Traditionnally you infuse it with rhum syrup to get a “Baba au rhum”. I infused mine … Read more

Pastries by at Definitely the highlight of my trip to British Columbia! I ha…

Pastries by @julien.salomoni at @picachef Definitely the highlight of my trip to British Columbia! I have been following Chef Julien and drooling over my screen looking at his pastries for quite some time. I had to go meet him at the school he teaches at in Vancouver! Not only he is super nice but his … Read more

Pastries by at Definitely the highlight of my trip to British Columbia! I ha…

Pastries by @julien.salomoni at @picachef Definitely the highlight of my trip to British Columbia! I have been following Chef Julien and drooling over my screen looking at his pastries for quite some time. I had to go meet him at the school he teaches at in Vancouver! Not only he is super nice but his … Read more

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is so…

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is something relaxing for me about putting the raspberries one by one on the tart before filling them with raspberry confit. What about you? Do you have repetitive tasks that you enjoy or hate doing in the kitchen? •Almond tart shell •Almond … Read more

Pineapple and thai basil tart. I had way too much thai basil and there is only …

Pineapple and thai basil tart. I had way too much thai basil and there is only so much pesto you can make 🙂 So I made a tart with it. I paired it with pineapple as it is a common combination in Thai cuisine and I have to say that it came out great! I … Read more