[Recipe] The parisian flan is a staple of french bakery. I used to not like it a…

[Recipe] The parisian flan is a staple of french bakery. I used to not like it as a kid because it tasted too mich like eggs, but recently a lot of bakers such as @quentinlechat have worked hard to create a creamier, tastier flan! This is his recipe I am sharing with you. Sugar Pie … Read more

Tropézienne: Basically a brioche and pastry cream sandwich. The brioche has been…

Tropézienne: Basically a brioche and pastry cream sandwich. 😆The brioche has been made with orange blossom water and the pastry cream with vanilla. Yes it’s kind of heavy, but the moistness of the brioche and the creamyness of the inside is to die for. Plus , it’s winter we deserve it! . . . . … Read more

Thank you for your support of my first pop-up event! Baking 100 cakes in two day…

Thank you for your support of my first pop-up event! Baking 100 cakes in two days for the first time has been brutal, to say the least. Being able to interact with some of you and get feedback on my desserts in-person was well worth it. Special thanks to @sxfcoffee for this opportunity. I could … Read more

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Belie…

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Believe it or not, I never had peanut butter before moving to Canada! It’s just not something you can find in French grocery stores, but I learned to love it with time. Though my favorite combination is with raspberry jam, I also love it … Read more

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or …

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or coffee. We made these Financier mini cakes live with @dinnerwithjulie today! I gave a few tricks as to how to make brown butter. Spoiler: you have to listen to it😁. How to make meringue without a hand mixer and so on. The … Read more

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balanc…

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balancing act between my desire to have something comforting and my reluctance to oversweet desserts. I also wanted a subtle, but nice coffee note similar to what you would have in a latte. I used the extra bitter guyaquil chocolate from @cacaobarryofficial to … Read more

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one …

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one is made with honey, which give them a nice and fragrant taste. I also explain how to get the “bump” that make the madeleine so popular. Please like, comment, subscribe, you know the drill 😉 . . . .

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entr…

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entremets was really good but it clearly lacked balance. Let me explain: strawberry and pistachio are always a good flavor combination, but here I wanted to elevate the strawberry with timut pepper. Timut pepper increases the flavour a red fruit, giving them a strong … Read more

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of …

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of the entremets and the different elements of it: •Pistachio mousse •Strawberry confit •Maple syrup sponge cake •White chocolate and lemon crunch As usual I could not help but to add a spice somewhere, this time in the strawberry confit. Tomorrow I will post … Read more

Strawberry, pistachio and maple syrup entremets I was never good at arts in gen…

Strawberry, pistachio and maple syrup entremets I was never good at arts in general, but with pastry I feel like it is way easier for me to try different colors or decors and see what comes out, without being too hard on myself. This time I decided to go with red mirror glaze, and white … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe…

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe of @lejardinsucre_paris in @foudepatisserie . I had the opportunity to taste the real one (with orange blossom water instead of timut pepper) for the first time last month and it was amazing! I really love the contrast between the delicate cream … Read more

Slice of the fig, cardamom and vanilla tart for () Just so you can see the amo…

Slice of the fig, cardamom and vanilla tart for @mattadlard. (🇲🇫⬇️) Just so you can see the amount of each element in the tart. The fig confit part is not that big to make sure it does not overpower the other elements of the tart. If I were to do it again I would probably … Read more

Fig, cardamom and vanilla tart for ()I developed this recipe for followers. …

Fig, cardamom and vanilla tart for @mattadlard (🇫🇷⬇️)I developed this recipe for @mattadlard followers. After many different trials for the cream, the shortcrust, the amount of cardamom and so on ,I came up with this tart which is well balanced in terms of flavors but also has differents textures (softness, crunchiness and creaminess). For once … Read more

Caramel and chocolate entremets. ()Close up of the cake with different layers….

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️)Close up of the cake with different layers. The most difficult thing to achieve for this entremets was balance. Every time I create a new recipe, my number one concern is to make sure that all the flavors can be tasted, without one overpowering the other. It rarely works after the … Read more

Caramel and chocolate entremets. ()Close up of the cake with different layers….

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️)Close up of the cake with different layers. The most difficult thing to achieve for this entremets was balance. Every time I create a new recipe, my number one concern is to make sure that all the flavors can be tasted, without one overpowering the other. It rarely works after the … Read more

Caramel and chocolate entremets ()Here is the cake cut in half so you can see …

Caramel and chocolate entremets 🇬🇧 (🇫🇷⬇️)Here is the cake cut in half so you can see the inside! I decided to go with a gradual increase of sweetness, at the bottom, a very moist and soft dark chocolate sponge cake (Andoa by @valrhonausa ) topped with a crunchy praline. Above, a milk chocolate cremeux (Alunga … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crémeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann