Coffee, caramel and dark chocolate mini tarts. I wanted to create a comfort foo…

Coffee, caramel and dark chocolate mini tarts. I wanted to create a comfort food tart that warms you up on a chilly winter day. All this using a high quality coffee from @sxfcoffee . The coffee taste is subtle and balances with the dark chocolate. Tomorrow I will post the inside to show you the … Read more

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of …

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of the entremets and the different elements of it: •Pistachio mousse •Strawberry confit •Maple syrup sponge cake •White chocolate and lemon crunch As usual I could not help but to add a spice somewhere, this time in the strawberry confit. Tomorrow I will post … Read more

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe…

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe of @lejardinsucre_paris in @foudepatisserie . I had the opportunity to taste the real one (with orange blossom water instead of timut pepper) for the first time last month and it was amazing! I really love the contrast between the delicate cream … Read more

Caramel and chocolate entremets ()Here is the cake cut in half so you can see …

Caramel and chocolate entremets 🇬🇧 (🇫🇷⬇️)Here is the cake cut in half so you can see the inside! I decided to go with a gradual increase of sweetness, at the bottom, a very moist and soft dark chocolate sponge cake (Andoa by @valrhonausa ) topped with a crunchy praline. Above, a milk chocolate cremeux (Alunga … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Dual color mirror glaze for raspberry and passion fruit entremets. These are th…

Dual color mirror glaze for raspberry and passion fruit entremets. These are the pictures of the cakes, after glazing, showed in the 2 videos I posted yesterday (in the same order). Have you changed your mind about your preference? I still prefer the effect on number 1 🙂 . . . . @kp.students @ksenia.penkina

Dual Color Mirror glaze for a gluten free Raspberry and passion fruit entremets….

Dual Color Mirror glaze for a gluten free Raspberry and passion fruit entremets. I love that depending on how you pour the 2 glazes (swipe for the 2nd video) you can have different patterns on your cake. Because it is random, each cake is unique. Which pattern do you prefer? 1 or 2? I will … Read more

Cherry, thai basil and vanilla tart bigger size, different piping Tarte à la cer…

🇬🇧Cherry, thai basil and vanilla tart bigger size, different piping 🇫🇷Tarte à la cerise, basilic thaï et vanille en plus grand format et pochage saint honoré un peu différent. . . . .

Cherry, thai basil and vanilla tart. ( ) For this tart I wanted to pair two str…

Cherry, thai basil and vanilla tart. (🇫🇷 ⬇️) For this tart I wanted to pair two strong flavors that would not compete but rather complement each other. I really like the licorice taste of Thai basil, I think it pairs quite well with cherries. The sweetness of the vanilla whipped ganache and the almond cream … Read more

Strawberry ,timut pepper and vanilla mini tarts. . . . . . …

Strawberry ,timut pepper and vanilla mini tarts. . . . . .

Fraisier/Strawberry shortcake. Gluten free version for a special order with bisc…

Fraisier/Strawberry shortcake. Gluten free version for a special order with biscuit joconde, vanilla diplomat cream, and of course fresh strawberries 🙂 One of the most comforting cake ever! I was a little stressed because it was the first time I made it the french classical way, which means by hiding the sponge cake inside the … Read more

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My…

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My name is Said, I am French-Comorian and I live in Calgary. I grew up in France, where I got my PhD in neurosciences, and later moved to Canada to work as a researcher. It’s only then that I started having … Read more

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is so…

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is something relaxing for me about putting the raspberries one by one on the tart before filling them with raspberry confit. What about you? Do you have repetitive tasks that you enjoy or hate doing in the kitchen? •Almond tart shell •Almond … Read more

Royal au chocolat. A classic of French pastry. I have been refining my recipe f…

Royal au chocolat. A classic of French pastry. I have been refining my recipe for some time now to get the perfect balance between dark and milk chocolate, hazelnuts and almonds! Here is what it contains: •Almond sponge financier •Crunchy hazelnut •Milk chocolate cream •Dark chocolate mousse •Dark chocolate mirror glaze •White chocolate decorations ring … Read more