KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be w…

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be working on my sourdough bread skills (especially baguettes). What are you planning to bake this weekend? If you lack inspiration you can always look at the recipes in my stories highlights. . . . .

Pain au chocolat /Chocolate sourdough bread () J’utiliserai pas le mot chocola…

Pain au chocolat 😁/Chocolate sourdough bread 🇲🇫 (🇬🇧⬇️) J’utiliserai pas le mot chocolatine (faut pas abuser), mais bon, dans le sud ouest ils ont bien raison, un pain au chocolat c’est surtout un pain, avec du chocolat 😁 Comme ici avec une pâte à pain avec de la poudre de cacao à laquelle j’ai incorporé … Read more

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khoros…

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khorosan flour. Hydration 75% . . . .

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I…

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I go to the mountains. It stayed super moist for 5 days! Which is crazy considering how dry it is in Alberta. I found the recipe on the Perfect Loaf blog. . . . .

Sourdough bread crumbshot. An underestimated key to success for a good loaf of s…

Sourdough bread crumbshot. An underestimated key to success for a good loaf of sourdough is shaping. You can have the best starter, recipe flour, and so on, if your bread is not shaped properly it will fall apart and you will find yourself with a frisbee ! Especially will a higher hydration bread at 80% … Read more

If you want to look French, there’s only one thing you need: a baguette! Its rec…

If you want to look French, there’s only one thing you need: a baguette! Its recipe, shaping and scoring videos are available in the highlight section of my instagram profile. I am looking forward to seeing your future bakes! . . . .