[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or …

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or coffee. We made these Financier mini cakes live with @dinnerwithjulie today! I gave a few tricks as to how to make brown butter. Spoiler: you have to listen to it😁. How to make meringue without a hand mixer and so on. The … Read more

Pain au chocolat, the cut! I almost cried when I saw the cut . It took me 2 yea…

Pain au chocolat, the cut! I almost cried when I saw the cut 😁. It took me 2 years of trial and errors, lots of advice from @vassvice and @acropate until I got this honeycomb looking croissant. I might have done 20 batches before I got this. So don’t lose hope if you cannot make … Read more

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entr…

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entremets was really good but it clearly lacked balance. Let me explain: strawberry and pistachio are always a good flavor combination, but here I wanted to elevate the strawberry with timut pepper. Timut pepper increases the flavour a red fruit, giving them a strong … Read more

Slice of the fig, cardamom and vanilla tart for () Just so you can see the amo…

Slice of the fig, cardamom and vanilla tart for @mattadlard. (🇲🇫⬇️) Just so you can see the amount of each element in the tart. The fig confit part is not that big to make sure it does not overpower the other elements of the tart. If I were to do it again I would probably … Read more

Pineapple and thai basil tart. I had way too much thai basil and there is only …

Pineapple and thai basil tart. I had way too much thai basil and there is only so much pesto you can make 🙂 So I made a tart with it. I paired it with pineapple as it is a common combination in Thai cuisine and I have to say that it came out great! I … Read more

Sourdough croissants with no commercial yeast are so difficult to achieve that I…

Sourdough croissants with no commercial yeast are so difficult to achieve that I often wonder why I am even trying. 😂 This time I got a good result after I followed @acropate advice to use a high quality,high protein flour. I used @highwoodcrossing flour and it turned out well ! I still need to readjust … Read more