[Recipe] The parisian flan is a staple of french bakery. I used to not like it a…

[Recipe] The parisian flan is a staple of french bakery. I used to not like it as a kid because it tasted too mich like eggs, but recently a lot of bakers such as @quentinlechat have worked hard to create a creamier, tastier flan! This is his recipe I am sharing with you. Sugar Pie … Read more

Tropézienne: Basically a brioche and pastry cream sandwich. The brioche has been…

Tropézienne: Basically a brioche and pastry cream sandwich. 😆The brioche has been made with orange blossom water and the pastry cream with vanilla. Yes it’s kind of heavy, but the moistness of the brioche and the creamyness of the inside is to die for. Plus , it’s winter we deserve it! . . . . … Read more

[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube whe…

[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube where I explain how to make it with or without a torch. I hope to see you there! Find the clickable link in bio: . . . . @thebakefeed

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to …

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to hazelnut. You can find it in different textures and intensity throughout the tart and it just works perfectly. I tasted it last year at @ludovic_fontalirant shop in Paris and loved it. When @foudepatisserie published his recipe last month, I had to … Read more

Hazelnut tart. With recipe found in magazine. An explosion of hazelnut flavors…

Hazelnut tart. With @ludovic_fontalirant recipe found in @foudepatisserie magazine. An explosion of hazelnut flavors and textures from top to bottom. One of my favorite desserts ever! Stay tuned for the reveal tomorrow! . . . . @thebakefeed

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Belie…

Peanut butter and chocolate Religieuse cream puffs. Swipe for the inside. Believe it or not, I never had peanut butter before moving to Canada! It’s just not something you can find in French grocery stores, but I learned to love it with time. Though my favorite combination is with raspberry jam, I also love it … Read more

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balanc…

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balancing act between my desire to have something comforting and my reluctance to oversweet desserts. I also wanted a subtle, but nice coffee note similar to what you would have in a latte. I used the extra bitter guyaquil chocolate from @cacaobarryofficial to … Read more