Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Caramel and chocolate entremets ()Here is the cake cut in half so you can see …

Caramel and chocolate entremets 🇬🇧 (🇫🇷⬇️)Here is the cake cut in half so you can see the inside! I decided to go with a gradual increase of sweetness, at the bottom, a very moist and soft dark chocolate sponge cake (Andoa by @valrhonausa ) topped with a crunchy praline. Above, a milk chocolate cremeux (Alunga … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Caramel and chocolate entremets. () I have always wanted to combine caramel an…

Caramel and chocolate entremets. 🇬🇧(🇫🇷⬇️) I have always wanted to combine caramel and chocolate in an entremets but I did not have a good caramel mousse recipe. When I saw Chef @karim.bourgi recipe of his Caramelo in @foudepatisserie , I knew I had to use his caramel mousse and caramel mirror glaze recipes for my … Read more

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • …

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • Chocolate tart shell • Homemade Dulce de leche • Crunchy chocolate • Bananas • Vanilla whipped cream. This is @micielopatisserie recipe found in @foudepatisserie Any banoffee fans here? Thanks @elodielabit for the 2nd picture! . . .

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • …

Banoffee pie (SWIPE to see the inside) Different layers of happiness with a • Chocolate tart shell • Homemade Dulce de leche • Crunchy chocolate • Bananas • Vanilla whipped cream. This is @micielopatisserie recipe found in @foudepatisserie Any banoffee fans here? Thanks @elodielabit for the 2nd picture! . . .

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional F…

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional French cake that consists of “brioche” type of bread that you deliberately dry up to later infuse with a syrup to make it moist again. Traditionnally you infuse it with rhum syrup to get a “Baba au rhum”. I infused mine … Read more

Pastries by at Definitely the highlight of my trip to British Columbia! I ha…

Pastries by @julien.salomoni at @picachef Definitely the highlight of my trip to British Columbia! I have been following Chef Julien and drooling over my screen looking at his pastries for quite some time. I had to go meet him at the school he teaches at in Vancouver! Not only he is super nice but his … Read more

Pastries by at Definitely the highlight of my trip to British Columbia! I ha…

Pastries by @julien.salomoni at @picachef Definitely the highlight of my trip to British Columbia! I have been following Chef Julien and drooling over my screen looking at his pastries for quite some time. I had to go meet him at the school he teaches at in Vancouver! Not only he is super nice but his … Read more

Fraisier/Strawberry shortcake. Gluten free version for a special order with bisc…

Fraisier/Strawberry shortcake. Gluten free version for a special order with biscuit joconde, vanilla diplomat cream, and of course fresh strawberries 🙂 One of the most comforting cake ever! I was a little stressed because it was the first time I made it the french classical way, which means by hiding the sponge cake inside the … Read more

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is so…

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is something relaxing for me about putting the raspberries one by one on the tart before filling them with raspberry confit. What about you? Do you have repetitive tasks that you enjoy or hate doing in the kitchen? •Almond tart shell •Almond … Read more