Thank you for your support of my first pop-up event! Baking 100 cakes in two day…

Thank you for your support of my first pop-up event! Baking 100 cakes in two days for the first time has been brutal, to say the least. Being able to interact with some of you and get feedback on my desserts in-person was well worth it. Special thanks to @sxfcoffee for this opportunity. I could … Read more

Dual color mirror glaze for raspberry and passion fruit entremets. These are th…

Dual color mirror glaze for raspberry and passion fruit entremets. These are the pictures of the cakes, after glazing, showed in the 2 videos I posted yesterday (in the same order). Have you changed your mind about your preference? I still prefer the effect on number 1 🙂 . . . . @kp.students @ksenia.penkina

Cherry, thai basil and vanilla tart bigger size, different piping Tarte à la cer…

🇬🇧Cherry, thai basil and vanilla tart bigger size, different piping 🇫🇷Tarte à la cerise, basilic thaï et vanille en plus grand format et pochage saint honoré un peu différent. . . . .

Cherry, thai basil and vanilla tart. ( ) For this tart I wanted to pair two str…

Cherry, thai basil and vanilla tart. (🇫🇷 ⬇️) For this tart I wanted to pair two strong flavors that would not compete but rather complement each other. I really like the licorice taste of Thai basil, I think it pairs quite well with cherries. The sweetness of the vanilla whipped ganache and the almond cream … Read more

Strawberry ,timut pepper and vanilla mini tarts. . . . . . …

Strawberry ,timut pepper and vanilla mini tarts. . . . . .

Fraisier/Strawberry shortcake. Gluten free version for a special order with bisc…

Fraisier/Strawberry shortcake. Gluten free version for a special order with biscuit joconde, vanilla diplomat cream, and of course fresh strawberries 🙂 One of the most comforting cake ever! I was a little stressed because it was the first time I made it the french classical way, which means by hiding the sponge cake inside the … Read more