[Recipe] The parisian flan is a staple of french bakery. I used to not like it a…

[Recipe] The parisian flan is a staple of french bakery. I used to not like it as a kid because it tasted too mich like eggs, but recently a lot of bakers such as @quentinlechat have worked hard to create a creamier, tastier flan! This is his recipe I am sharing with you. Sugar Pie … Read more

[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube whe…

[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube where I explain how to make it with or without a torch. I hope to see you there! Find the clickable link in bio: . . . . @thebakefeed

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to …

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to hazelnut. You can find it in different textures and intensity throughout the tart and it just works perfectly. I tasted it last year at @ludovic_fontalirant shop in Paris and loved it. When @foudepatisserie published his recipe last month, I had to … Read more

Hazelnut tart. With recipe found in magazine. An explosion of hazelnut flavors…

Hazelnut tart. With @ludovic_fontalirant recipe found in @foudepatisserie magazine. An explosion of hazelnut flavors and textures from top to bottom. One of my favorite desserts ever! Stay tuned for the reveal tomorrow! . . . . @thebakefeed