[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or …

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or coffee. We made these Financier mini cakes live with @dinnerwithjulie today! I gave a few tricks as to how to make brown butter. Spoiler: you have to listen to it😁. How to make meringue without a hand mixer and so on. The … Read more

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balanc…

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balancing act between my desire to have something comforting and my reluctance to oversweet desserts. I also wanted a subtle, but nice coffee note similar to what you would have in a latte. I used the extra bitter guyaquil chocolate from @cacaobarryofficial to … Read more

Coffee, caramel and dark chocolate mini tarts. I wanted to create a comfort foo…

Coffee, caramel and dark chocolate mini tarts. I wanted to create a comfort food tart that warms you up on a chilly winter day. All this using a high quality coffee from @sxfcoffee . The coffee taste is subtle and balances with the dark chocolate. Tomorrow I will post the inside to show you the … Read more

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one …

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one is made with honey, which give them a nice and fragrant taste. I also explain how to get the “bump” that make the madeleine so popular. Please like, comment, subscribe, you know the drill 😉 . . . .

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate CrĂŠmeux … Read more

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate CrĂŠmeux … Read more

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entr…

Pistachio, strawberry and maple syrup entremets (3/3) My own critique: the entremets was really good but it clearly lacked balance. Let me explain: strawberry and pistachio are always a good flavor combination, but here I wanted to elevate the strawberry with timut pepper. Timut pepper increases the flavour a red fruit, giving them a strong … Read more

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of …

Strawberry, pistachio and maple syrup entremets. Hello, here is the inside of the entremets and the different elements of it: •Pistachio mousse •Strawberry confit •Maple syrup sponge cake •White chocolate and lemon crunch As usual I could not help but to add a spice somewhere, this time in the strawberry confit. Tomorrow I will post … Read more

Strawberry, pistachio and maple syrup entremets I was never good at arts in gen…

Strawberry, pistachio and maple syrup entremets I was never good at arts in general, but with pastry I feel like it is way easier for me to try different colors or decors and see what comes out, without being too hard on myself. This time I decided to go with red mirror glaze, and white … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe…

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe of @lejardinsucre_paris in @foudepatisserie . I had the opportunity to taste the real one (with orange blossom water instead of timut pepper) for the first time last month and it was amazing! I really love the contrast between the delicate cream … Read more

Slice of the fig, cardamom and vanilla tart for () Just so you can see the amo…

Slice of the fig, cardamom and vanilla tart for @mattadlard. (🇲🇫⬇️) Just so you can see the amount of each element in the tart. The fig confit part is not that big to make sure it does not overpower the other elements of the tart. If I were to do it again I would probably … Read more

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Choc…

100% chocolate. Because it’s Monday. -Chocolate mousse -Chocolate crĂŠmeux -Chocolate brownie -crunchy chocolate With @cacaobarryofficial chocolate Alunga and extra bitter guayaquil . . . . . @cocoa.ann

Dual Color Mirror glaze for a gluten free Raspberry and passion fruit entremets….

Dual Color Mirror glaze for a gluten free Raspberry and passion fruit entremets. I love that depending on how you pour the 2 glazes (swipe for the 2nd video) you can have different patterns on your cake. Because it is random, each cake is unique. Which pattern do you prefer? 1 or 2? I will … Read more

Madeleine au miel de sarrasin./ Buckwheat honey Madeleine. I was not satisfied w…

Madeleine au miel de sarrasin./ Buckwheat honey Madeleine. I was not satisfied with the little bump I had with the previous batch of madeleines. So I got a new recipe from @francoisperretpatisserie, made changes in resting time and oven temperature, et voilĂ  ! . . . . .

Creamy chocolate flan made of croissant dough leftovers. When I make croissants…

Creamy chocolate flan made of croissant dough leftovers. When I make croissants I often have leftover dough that I removed to make sure the croissant will look perfect. Instead of throwing it away, I freeze it until I have enough to use it as a “pie” dough. Like for a classic french flan, I then … Read more

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is so…

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is something relaxing for me about putting the raspberries one by one on the tart before filling them with raspberry confit. What about you? Do you have repetitive tasks that you enjoy or hate doing in the kitchen? •Almond tart shell •Almond … Read more

Pineapple and thai basil tart. I had way too much thai basil and there is only …

Pineapple and thai basil tart. I had way too much thai basil and there is only so much pesto you can make 🙂 So I made a tart with it. I paired it with pineapple as it is a common combination in Thai cuisine and I have to say that it came out great! I … Read more

Royal au chocolat. A classic of French pastry. I have been refining my recipe f…

Royal au chocolat. A classic of French pastry. I have been refining my recipe for some time now to get the perfect balance between dark and milk chocolate, hazelnuts and almonds! Here is what it contains: •Almond sponge financier •Crunchy hazelnut •Milk chocolate cream •Dark chocolate mousse •Dark chocolate mirror glaze •White chocolate decorations ring … Read more