[Recipe] The parisian flan is a staple of french bakery. I used to not like it a…

[Recipe] The parisian flan is a staple of french bakery. I used to not like it as a kid because it tasted too mich like eggs, but recently a lot of bakers such as @quentinlechat have worked hard to create a creamier, tastier flan! This is his recipe I am sharing with you. Sugar Pie … Read more

[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube whe…

[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube where I explain how to make it with or without a torch. I hope to see you there! Find the clickable link in bio: . . . . @thebakefeed

Hazelnut tart. With recipe found in magazine. An explosion of hazelnut flavors…

Hazelnut tart. With @ludovic_fontalirant recipe found in @foudepatisserie magazine. An explosion of hazelnut flavors and textures from top to bottom. One of my favorite desserts ever! Stay tuned for the reveal tomorrow! . . . . @thebakefeed

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or …

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or coffee. We made these Financier mini cakes live with @dinnerwithjulie today! I gave a few tricks as to how to make brown butter. Spoiler: you have to listen to it😁. How to make meringue without a hand mixer and so on. The … Read more

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one …

Bonjour ! The Madeleine recipe is now live on YouTube! Link in my bio. This one is made with honey, which give them a nice and fragrant taste. I also explain how to get the “bump” that make the madeleine so popular. Please like, comment, subscribe, you know the drill 😉 . . . .

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my …

Chocolate Tiramisu yule log I changed the traditional Tiramisu recipe (sorry my Italian friends!) to make it as a yule log. What makes a huge difference is making your own ladysponge (biscuit cuiller) A dessert for coffee lovers! -Homemade ladyfinger sponge soaked in coffee, -Mascarpone mousse cold infused with coffee -Hazelnut crunch -Dark chocolate Crémeux … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe…

Pistachio and timut pepper tart. Throwback to a tart I made following the recipe of @lejardinsucre_paris in @foudepatisserie . I had the opportunity to taste the real one (with orange blossom water instead of timut pepper) for the first time last month and it was amazing! I really love the contrast between the delicate cream … Read more

Fig, cardamom and vanilla tart for ()I developed this recipe for followers. …

Fig, cardamom and vanilla tart for @mattadlard (🇫🇷⬇️)I developed this recipe for @mattadlard followers. After many different trials for the cream, the shortcrust, the amount of cardamom and so on ,I came up with this tart which is well balanced in terms of flavors but also has differents textures (softness, crunchiness and creaminess). For once … Read more

Royal au chocolat. A classic of French pastry. I have been refining my recipe f…

Royal au chocolat. A classic of French pastry. I have been refining my recipe for some time now to get the perfect balance between dark and milk chocolate, hazelnuts and almonds! Here is what it contains: •Almond sponge financier •Crunchy hazelnut •Milk chocolate cream •Dark chocolate mousse •Dark chocolate mirror glaze •White chocolate decorations ring … Read more