Tropézienne: Basically a brioche and pastry cream sandwich. The brioche has been…

Tropézienne: Basically a brioche and pastry cream sandwich. 😆The brioche has been made with orange blossom water and the pastry cream with vanilla. Yes it’s kind of heavy, but the moistness of the brioche and the creamyness of the inside is to die for. Plus , it’s winter we deserve it! . . . . … Read more

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I…

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I go to the mountains. It stayed super moist for 5 days! Which is crazy considering how dry it is in Alberta. I found the recipe on the Perfect Loaf blog. . . . .