KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be w…

KA-ME-HA-ME…Bread?Ahem… Hope you are all having a nice weekend! I will be working on my sourdough bread skills (especially baguettes). What are you planning to bake this weekend? If you lack inspiration you can always look at the recipes in my stories highlights. . . . .

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional F…

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional French cake that consists of “brioche” type of bread that you deliberately dry up to later infuse with a syrup to make it moist again. Traditionnally you infuse it with rhum syrup to get a “Baba au rhum”. I infused mine … Read more

Pain au chocolat /Chocolate sourdough bread () J’utiliserai pas le mot chocola…

Pain au chocolat 😁/Chocolate sourdough bread 🇲🇫 (🇬🇧⬇️) J’utiliserai pas le mot chocolatine (faut pas abuser), mais bon, dans le sud ouest ils ont bien raison, un pain au chocolat c’est surtout un pain, avec du chocolat 😁 Comme ici avec une pâte à pain avec de la poudre de cacao à laquelle j’ai incorporé … Read more

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough Croissant with no commercial yeast. Croissant au levain naturel sans l…

Sourdough Croissant with no commercial yeast. Croissant au levain naturel sans levure commercial. Finally!!! It took me so long to get to this result! Countless tries, so many that I was about to give up. I rarely say that but I am really proud of the result, especially because it was 28C in my kitchen … Read more

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khoros…

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khorosan flour. Hydration 75% . . . .

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I…

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I go to the mountains. It stayed super moist for 5 days! Which is crazy considering how dry it is in Alberta. I found the recipe on the Perfect Loaf blog. . . . .

Sourdough bread crumbshot. An underestimated key to success for a good loaf of s…

Sourdough bread crumbshot. An underestimated key to success for a good loaf of sourdough is shaping. You can have the best starter, recipe flour, and so on, if your bread is not shaped properly it will fall apart and you will find yourself with a frisbee ! Especially will a higher hydration bread at 80% … Read more

Sourdough croissants with no commercial yeast are so difficult to achieve that I…

Sourdough croissants with no commercial yeast are so difficult to achieve that I often wonder why I am even trying. 😂 This time I got a good result after I followed @acropate advice to use a high quality,high protein flour. I used @highwoodcrossing flour and it turned out well ! I still need to readjust … Read more

If you want to look French, there’s only one thing you need: a baguette! Its rec…

If you want to look French, there’s only one thing you need: a baguette! Its recipe, shaping and scoring videos are available in the highlight section of my instagram profile. I am looking forward to seeing your future bakes! . . . .