[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or …

[Recipe] Financier almond mini cake. Those little cakes are perfect with tea or coffee. We made these Financier mini cakes live with @dinnerwithjulie today! I gave a few tricks as to how to make brown butter. Spoiler: you have to listen to itšŸ˜. How to make meringue without a hand mixer and so on. The … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Madeleine au miel de sarrasin./ Buckwheat honey Madeleine. I was not satisfied w…

Madeleine au miel de sarrasin./ Buckwheat honey Madeleine. I was not satisfied with the little bump I had with the previous batch of madeleines. So I got a new recipe from @francoisperretpatisserie, made changes in resting time and oven temperature, et voilĆ  ! . . . . .

Cherry, thai basil and vanilla tart bigger size, different piping Tarte Ć  la cer…

šŸ‡¬šŸ‡§Cherry, thai basil and vanilla tart bigger size, different piping šŸ‡«šŸ‡·Tarte Ć  la cerise, basilic thaĆÆ et vanille en plus grand format et pochage saint honorĆ© un peu diffĆ©rent. . . . .

Cherry, thai basil and vanilla tart. ( ) For this tart I wanted to pair two str…

Cherry, thai basil and vanilla tart. (šŸ‡«šŸ‡· ā¬‡ļø) For this tart I wanted to pair two strong flavors that would not compete but rather complement each other. I really like the licorice taste of Thai basil, I think it pairs quite well with cherries. The sweetness of the vanilla whipped ganache and the almond cream … Read more