[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

[Recipe] Brioche Burger buns A recipe from . These buns are soft and delicious…

[Recipe] Brioche Burger buns A recipe from @cam.lmp8 . These buns are soft and delicious! My go-to recipe for a burger night! Flour: 500 g Sugar: 15 g Salt:1 tsp Dry yeast: 1 tsp Milk: 200 g Butter: 40 g 2 eggs Sesame seeds In a stand mixer with the hook, mix together the flour, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently disco…

Smoked tea, dark chocolate and hazelnut (SWIPE for the inside) I recently discovered Lapsang souchong, a black tea originally from China. The tea has such a strong smokey flavor! Because I never used it before, I asked you, my followers, for pairing ideas. The ones that came out the most were dark chocolate and hazelnut, … Read more