[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube whe…

[New YouTube video] I just posted a very easy Crème brûlée recipe on YouTube where I explain how to make it with or without a torch. I hope to see you there! Find the clickable link in bio: . . . . @thebakefeed

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to …

Hazelnut tart/Tarte Noisette The picture says it all: This pastry is an ode to hazelnut. You can find it in different textures and intensity throughout the tart and it just works perfectly. I tasted it last year at @ludovic_fontalirant shop in Paris and loved it. When @foudepatisserie published his recipe last month, I had to … Read more

Caramel and chocolate entremets ()Here is the cake cut in half so you can see …

Caramel and chocolate entremets 🇬🇧 (🇫🇷⬇️)Here is the cake cut in half so you can see the inside! I decided to go with a gradual increase of sweetness, at the bottom, a very moist and soft dark chocolate sponge cake (Andoa by @valrhonausa ) topped with a crunchy praline. Above, a milk chocolate cremeux (Alunga … Read more

Pain au chocolat /Chocolate sourdough bread () J’utiliserai pas le mot chocola…

Pain au chocolat 😁/Chocolate sourdough bread 🇲🇫 (🇬🇧⬇️) J’utiliserai pas le mot chocolatine (faut pas abuser), mais bon, dans le sud ouest ils ont bien raison, un pain au chocolat c’est surtout un pain, avec du chocolat 😁 Comme ici avec une pâte à pain avec de la poudre de cacao à laquelle j’ai incorporé … Read more

Sourdough Croissant with no commercial yeast. Croissant au levain naturel sans l…

Sourdough Croissant with no commercial yeast. Croissant au levain naturel sans levure commercial. Finally!!! It took me so long to get to this result! Countless tries, so many that I was about to give up. I rarely say that but I am really proud of the result, especially because it was 28C in my kitchen … Read more

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khoros…

Sourdough bread/Pain au levain. With 80% of white bread flour and 20% of khorosan flour. Hydration 75% . . . .

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to …

Dark chocolate and tonka caramel tart. I am more of a milk chocolate person to be honest. At least I thought so until I started using high quality chocolate from @cacaobarryofficial like the extra bitter guyaquil here. The taste is at a whole other level than with regular chocolate bought at a grocery store! Underneath … Read more

Millefeuille à la vanille des Comores. When I don’t have inspiration for crazy …

Millefeuille à la vanille des Comores. When I don’t have inspiration for crazy flavor combinations but I still want something really good, I make one of my favorite pastries, the millefeuille. When you get the best butter for the puff pastry, and the best milk and vanilla for the pastry cream, this dessert can really … Read more

Cherry, thai basil and vanilla tart. ( ) For this tart I wanted to pair two str…

Cherry, thai basil and vanilla tart. (🇫🇷 ⬇️) For this tart I wanted to pair two strong flavors that would not compete but rather complement each other. I really like the licorice taste of Thai basil, I think it pairs quite well with cherries. The sweetness of the vanilla whipped ganache and the almond cream … Read more

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I…

Sourdough Pain de mie. It has officially become my sandwich bread for whenever I go to the mountains. It stayed super moist for 5 days! Which is crazy considering how dry it is in Alberta. I found the recipe on the Perfect Loaf blog. . . . .

Strawberry ,timut pepper and vanilla mini tarts. . . . . . …

Strawberry ,timut pepper and vanilla mini tarts. . . . . .

Fraisier/Strawberry shortcake. Gluten free version for a special order with bisc…

Fraisier/Strawberry shortcake. Gluten free version for a special order with biscuit joconde, vanilla diplomat cream, and of course fresh strawberries 🙂 One of the most comforting cake ever! I was a little stressed because it was the first time I made it the french classical way, which means by hiding the sponge cake inside the … Read more

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My…

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My name is Said, I am French-Comorian and I live in Calgary. I grew up in France, where I got my PhD in neurosciences, and later moved to Canada to work as a researcher. It’s only then that I started having … Read more

Creamy chocolate flan made of croissant dough leftovers. When I make croissants…

Creamy chocolate flan made of croissant dough leftovers. When I make croissants I often have leftover dough that I removed to make sure the croissant will look perfect. Instead of throwing it away, I freeze it until I have enough to use it as a “pie” dough. Like for a classic french flan, I then … Read more