Pain au chocolat, the cut! I almost cried when I saw the cut . It took me 2 yea…

Pain au chocolat, the cut! I almost cried when I saw the cut šŸ˜. It took me 2 years of trial and errors, lots of advice from @vassvice and @acropate until I got this honeycomb looking croissant. I might have done 20 batches before I got this. So donā€™t lose hope if you cannot make … Read more

Homemade Pain au chocolat I love the look of my pain au chocolat! We can still …

Homemade Pain au chocolat I love the look of my pain au chocolat! We can still see the layers! Now the question is: How is it going to be inside? Is it going to be dense like a brioche or light with a honeycomb structure? Again, it will all be about how long it has … Read more

Pain au chocolat before proofing Can you see all these layers? It means that t…

Pain au chocolat before proofing Can you see all these layers? šŸ˜ It means that the lamination stage went well, especially when the layers are so well defined. I went the extra mile and made my own chocolate bars to go in there. Plus the lamination was all done by hand. Honestly it’s the best … Read more

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croi…

Sourdough croissant/Croissant au levain naturel. The inside of yesterday’s croissant. Definitely my best croissant so far, I am happy with the honeycomb structure! . . . .