Coffee, caramel and dark chocolate mini tart. This tart was definitely a balanc…

Coffee, caramel and dark chocolate mini tart. This tart was definitely a balancing act between my desire to have something comforting and my reluctance to oversweet desserts. I also wanted a subtle, but nice coffee note similar to what you would have in a latte. I used the extra bitter guyaquil chocolate from @cacaobarryofficial to … Read more

Creamy chocolate flan made of croissant dough leftovers. When I make croissants…

Creamy chocolate flan made of croissant dough leftovers. When I make croissants I often have leftover dough that I removed to make sure the croissant will look perfect. Instead of throwing it away, I freeze it until I have enough to use it as a “pie” dough. Like for a classic french flan, I then … Read more