Thank you for your support of my first pop-up event! Baking 100 cakes in two day…

Thank you for your support of my first pop-up event! Baking 100 cakes in two days for the first time has been brutal, to say the least. Being able to interact with some of you and get feedback on my desserts in-person was well worth it. Special thanks to @sxfcoffee for this opportunity. I could … Read more

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional F…

Sourdough Pistachio & Mint baba. Have you ever had a baba? It’s a traditional French cake that consists of “brioche” type of bread that you deliberately dry up to later infuse with a syrup to make it moist again. Traditionnally you infuse it with rhum syrup to get a “Baba au rhum”. I infused mine … Read more

Cherry, thai basil and vanilla tart bigger size, different piping Tarte à la cer…

🇬🇧Cherry, thai basil and vanilla tart bigger size, different piping 🇫🇷Tarte à la cerise, basilic thaï et vanille en plus grand format et pochage saint honoré un peu différent. . . . .

Cherry, thai basil and vanilla tart. ( ) For this tart I wanted to pair two str…

Cherry, thai basil and vanilla tart. (🇫🇷 ⬇️) For this tart I wanted to pair two strong flavors that would not compete but rather complement each other. I really like the licorice taste of Thai basil, I think it pairs quite well with cherries. The sweetness of the vanilla whipped ganache and the almond cream … Read more

Strawberry ,timut pepper and vanilla mini tarts. . . . . . …

Strawberry ,timut pepper and vanilla mini tarts. . . . . .

Fraisier/Strawberry shortcake. Gluten free version for a special order with bisc…

Fraisier/Strawberry shortcake. Gluten free version for a special order with biscuit joconde, vanilla diplomat cream, and of course fresh strawberries 🙂 One of the most comforting cake ever! I was a little stressed because it was the first time I made it the french classical way, which means by hiding the sponge cake inside the … Read more

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My…

Hi everyone! Lots of new people here so I figured I would reintroduce myself. My name is Said, I am French-Comorian and I live in Calgary. I grew up in France, where I got my PhD in neurosciences, and later moved to Canada to work as a researcher. It’s only then that I started having … Read more

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is so…

Raspberry Tart. I love making this tart. Even though it ‘s tedious, there is something relaxing for me about putting the raspberries one by one on the tart before filling them with raspberry confit. What about you? Do you have repetitive tasks that you enjoy or hate doing in the kitchen? •Almond tart shell •Almond … Read more

Royal au chocolat. A classic of French pastry. I have been refining my recipe f…

Royal au chocolat. A classic of French pastry. I have been refining my recipe for some time now to get the perfect balance between dark and milk chocolate, hazelnuts and almonds! Here is what it contains: •Almond sponge financier •Crunchy hazelnut •Milk chocolate cream •Dark chocolate mousse •Dark chocolate mirror glaze •White chocolate decorations ring … Read more

Sourdough croissants with no commercial yeast are so difficult to achieve that I…

Sourdough croissants with no commercial yeast are so difficult to achieve that I often wonder why I am even trying. 😂 This time I got a good result after I followed @acropate advice to use a high quality,high protein flour. I used @highwoodcrossing flour and it turned out well ! I still need to readjust … Read more