Tropézienne: Basically a brioche and pastry cream sandwich. 😆The brioche has been made with orange blossom water and the pastry cream with vanilla. Yes it’s kind of heavy, but the moistness of the brioche and the creamyness of the inside is to die for. Plus , it’s winter we deserve it!
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@thebakefeed
Très jolie! 👏
Cette crème 🤍
Omg!! Looks soooo good! 🤤😍🤤😍
😋😋😋 beautiful
😂😂 loved your description of this cake!
Comment peut-on avoir la recette svp 😜
Mon pecher mignon 😍
Would love to have a bite of it!😍
The best kind of sandwich 😋
Gorgeous! And those flavours sound so lovely ☺️
J aime tellement cette pâtisserie 😢
So beautiful!
So this is a single serving size right? 😉
Gorgeous 😍😍😍
😂😂😂 un sandwich tu m’as tué
👏👏👏👏
How big is this? I’m kind of hoping it’s as big as my living room. 😩🤣😋
Looks delicious
😍😍😍
OMG my absolute favorite 🔥🔥🔥🔥🔥🔥🔥🔥
Beautiful
On my list of French desserts to learn how to make!
la recette svp si cest possible
Gorgeous ❤️❤️